| Title | Food Biophysics |
| Standard Abbreviation | Food Biophys. |
| Type of Publication | Journal |
| Discipline | Food Science (Q1); Analytical Chemistry (Q2); Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biophysics (Q2) |
| Impact Score | 3.44 |
| SCImago Journal Rank (SJR) | 0.654 |
| h-index | 60 |
| Overall Rank | 7758 |
| Publisher Name | Springer New York |
| Publication Country | United States |
| International Standard Serial Number (ISSN) | 15571858, 15571866 |
| Coverage and History | 2006-2022 |
| Best Quartile | Q1 |
| Total Citations Received (Last 3 Year) |
501 |
Food Biophysics is a journal published by Springer New York. This journal covers the area[s] related to Food Science, Analytical Chemistry, Applied Microbiology and Biotechnology, Bioengineering, Biophysics, etc.
The coverage history of this journal is as follows: 2006-2022.
The rank of this journal is 7758. This journal's impact score, h-index, and SJR are 3.44, 60, and 0.654, respectively. The ISSN of this journal is/are as follows: 15571858, 15571866.
The best quartile of Food Biophysics is Q1.
This journal has received a total of 501 citations during the last three years (Preceding 2022).
The latest impact score (IS) of the Food Biophysics is 3.44. It is computed in the year 2023 as per its definition and based on Scopus data.
3.44
It is increased by a factor of around 0.34, and the percentage change is 10.97% compared to the preceding year 2021, indicating a rising trend.
The impact score (IS), also denoted as the Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact Score 2022 of Food Biophysics is 3.44. If a similar upward trend continues, IS may increase in 2023 as well.
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 3.44 |
| 2021 | 3.10 |
| 2020 | 2.76 |
| 2019 | 2.38 |
| 2018 | 2.63 |
| 2017 | 2.27 |
| 2016 | 1.86 |
| 2015 | 1.64 |
| 2014 | 1.74 |
The h-index of Food Biophysics is 60. By definition of the h-index, this journal has at least 60 published articles with more than 60 citations.
The h-index (also known as the Hirsch index or Hirsh index) is a scientometric parameter used to evaluate the scientific impact of the publications and journals. It is defined as the maximum value of h such that the given Journal has published at least h papers and each has at least h citations.
The International Standard Serial Number (ISSN) of Food Biophysics is/are as follows: 15571858, 15571866.
The ISSN is a unique 8-digit identifier for a specific publication like Magazine or Journal. The ISSN is used in the postal system and in the publishing world to identify the articles that are published in journals, magazines, newsletters, etc. This is the number assigned to your article by the publisher, and it is the one you will use to reference your article within the library catalogues.
ISSN code (also called as "ISSN structure" or "ISSN syntax") can be expressed as follows: NNNN-NNNC
Here, N is in the set {0,1,2,3...,9}, a digit character, and C is in {0,1,2,3,...,9,X}
The Food Biophysics is ranked 7758 among 27955 Journals, Conferences, and Book Series.
As per SJR, this journal is ranked 0.654.
SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
The publisher of Food Biophysics is Springer New York. The publishing house of this journal is located in the United States. Its coverage history is as follows: 2006-2022.
Please check the official website of this journal to find out the complete details and Call For Papers (CFPs).
The International Organization for Standardization 4 (ISO 4) abbreviation of Food Biophysics is Food Biophys.. ISO 4 is an international standard which defines a uniform and consistent system for the abbreviation of serial publication titles, which are published regularly. The primary use of ISO 4 is to abbreviate or shorten the names of scientific journals using the technique of List of Title Word Abbreviations (LTWA).
As ISO 4 is an international standard, the abbreviation ('Food Biophys.') can be used for citing, indexing, abstraction, and referencing purposes.
If your area of research or discipline is related to Food Science, Analytical Chemistry, Applied Microbiology and Biotechnology, Bioengineering, Biophysics, etc., please check the journal's official website to understand the complete publication process.
There are several factors that influence the acceptance rate of any academic journal. Here are some critical parameters that are considered while calculating the acceptance rate:
The simplest way to find out the acceptance rate or rejection rate of a Journal/Conference is to check with the journal's/conference's editorial team through emails or through the official website.
The latest impact score of Food Biophysics is 3.44. It is computed in the year 2023.
The latest h-index of Food Biophysics is 60. It is evaluated in the year 2023.
The latest SCImago Journal Rank (SJR) of Food Biophysics is 0.654. It is calculated in the year 2023.
The latest ranking of Food Biophysics is 7758. This ranking is among 27955 Journals, Conferences, and Book Series. It is computed in the year 2023.
Food Biophysics is published by Springer New York. The publication country of this journal is United States.
This standard abbreviation of Food Biophysics is Food Biophys..
Food Biophysics is a journal published by Springer New York.
The scope of Food Biophysics is as follows:
For detailed scope of Food Biophysics, check the official website of this journal.
The International Standard Serial Number (ISSN) of Food Biophysics is/are as follows: 15571858, 15571866.
The best quartile for Food Biophysics is Q1.
The coverage history of Food Biophysics is as follows 2006-2022.
Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
| Journal/Conference/Book Title | Type | Publisher | Ranking | SJR | h-index | Impact Score |
|---|---|---|---|---|---|---|
| Journal of Field Archaeology | Journal | Maney Publishing | 5639 | 43 | 2.38 | |
| Proceedings of the ASME Turbo Expo | Conference And Proceedings | 17577 | 54 | 0.00 | ||
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| Criminal Justice Review | Journal | SAGE Publications Inc. | 8738 | 41 | 1.30 | |
| Milan Journal of Mathematics | Journal | Birkhauser Verlag Basel | 3120 | 28 | 1.79 | |
| Entrepreneurship Theory and Practice | Journal | Wiley-Blackwell | 338 | 185 | 12.75 | |
| Child and Family Social Work | Journal | Wiley-Blackwell Publishing Ltd | 8628 | 67 | 2.20 | |
| International Journal of Applied Linguistics | Journal | Wiley-Blackwell Publishing Ltd | 7321 | 51 | 2.00 | |
| World Englishes | Journal | Wiley-Blackwell | 4960 | 60 | 1.97 | |
| Socialism and Democracy | Journal | Taylor and Francis Ltd. | 26162 | 17 | 0.09 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Updated Soon |
| 2022 | 3.44 |
| 2021 | 3.10 |
| 2020 | 2.76 |
| 2019 | 2.38 |
| 2018 | 2.63 |
| 2017 | 2.27 |
| 2016 | 1.86 |
| 2015 | 1.64 |
| 2014 | 1.74 |
3.44
0.654
60
7758
