| Title | Food Technology |
| Standard Abbreviation | Food Technol. |
| Type of Publication | Trade journal |
| Discipline | Chemistry (miscellaneous) (Q4); Food Science (Q4); Industrial and Manufacturing Engineering (Q4) |
| Impact Score | 0.17 |
| SCImago Journal Rank (SJR) | 0.127 |
| h-index | 60 |
| Overall Rank | 23651 |
| Publisher Name | Institute of Food Technologists |
| Publication Country | United States |
| International Standard Serial Number (ISSN) | 00156639 |
| Coverage and History | 1973, 1979, 1982-1983, 1986, 1989, 1991, 1993-2021 |
| Best Quartile | Q4 |
| Total Citations Received (Last 3 Year) |
18 |
Food Technology is a trade journal published by Institute of Food Technologists. This trade journal covers the area[s] related to Chemistry (miscellaneous), Food Science, Industrial and Manufacturing Engineering, etc.
The coverage history of this trade journal is as follows: 1973, 1979, 1982-1983, 1986, 1989, 1991, 1993-2021.
The rank of this trade journal is 23651. This trade journal's impact score, h-index, and SJR are 0.17, 60, and 0.127, respectively. The ISSN of this trade journal is/are as follows: 00156639.
The best quartile of Food Technology is Q4.
This trade journal has received a total of 18 citations during the last three years (Preceding 2022).
The latest impact score (IS) of the Food Technology is 0.17. It is computed in the year 2023 as per its definition and based on Scopus data.
The impact score (IS), also denoted as the Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 0.17 |
| 2021 | 0.23 |
| 2020 | 0.30 |
| 2019 | 0.08 |
| 2018 | 0.06 |
| 2017 | 0.08 |
| 2016 | 0.05 |
| 2015 | 0.25 |
| 2014 | 0.15 |
The h-index of Food Technology is 60. By definition of the h-index, this trade journal has at least 60 published articles with more than 60 citations.
The h-index (also known as the Hirsch index or Hirsh index) is a scientometric parameter used to evaluate the scientific impact of the publications and journals. It is defined as the maximum value of h such that the given Journal has published at least h papers and each has at least h citations.
The International Standard Serial Number (ISSN) of Food Technology is/are as follows: 00156639.
The ISSN is a unique 8-digit identifier for a specific publication like Magazine or Journal. The ISSN is used in the postal system and in the publishing world to identify the articles that are published in journals, magazines, newsletters, etc. This is the number assigned to your article by the publisher, and it is the one you will use to reference your article within the library catalogues.
ISSN code (also called as "ISSN structure" or "ISSN syntax") can be expressed as follows: NNNN-NNNC
Here, N is in the set {0,1,2,3...,9}, a digit character, and C is in {0,1,2,3,...,9,X}
The Food Technology is ranked 23651 among 27955 Journals, Conferences, and Book Series.
As per SJR, this trade journal is ranked 0.127.
SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
The publisher of Food Technology is Institute of Food Technologists. The publishing house of this trade journal is located in the United States. Its coverage history is as follows: 1973, 1979, 1982-1983, 1986, 1989, 1991, 1993-2021.
Please check the official website of this trade journal to find out the complete details and Call For Papers (CFPs).
The International Organization for Standardization 4 (ISO 4) abbreviation of Food Technology is Food Technol.. ISO 4 is an international standard which defines a uniform and consistent system for the abbreviation of serial publication titles, which are published regularly. The primary use of ISO 4 is to abbreviate or shorten the names of scientific journals using the technique of List of Title Word Abbreviations (LTWA).
As ISO 4 is an international standard, the abbreviation ('Food Technol.') can be used for citing, indexing, abstraction, and referencing purposes.
If your area of research or discipline is related to Chemistry (miscellaneous), Food Science, Industrial and Manufacturing Engineering, etc., please check the trade journal's official website to understand the complete publication process.
There are several factors that influence the acceptance rate of any academic journal. Here are some critical parameters that are considered while calculating the acceptance rate:
The simplest way to find out the acceptance rate or rejection rate of a Journal/Conference is to check with the journal's/conference's editorial team through emails or through the official website.
The latest impact score of Food Technology is 0.17. It is computed in the year 2023.
The latest h-index of Food Technology is 60. It is evaluated in the year 2023.
The latest SCImago Journal Rank (SJR) of Food Technology is 0.127. It is calculated in the year 2023.
The latest ranking of Food Technology is 23651. This ranking is among 27955 Journals, Conferences, and Book Series. It is computed in the year 2023.
Food Technology is published by Institute of Food Technologists. The publication country of this trade journal is United States.
This standard abbreviation of Food Technology is Food Technol..
Food Technology is a trade journal published by Institute of Food Technologists.
The scope of Food Technology is as follows:
For detailed scope of Food Technology, check the official website of this trade journal.
The International Standard Serial Number (ISSN) of Food Technology is/are as follows: 00156639.
The best quartile for Food Technology is Q4.
The coverage history of Food Technology is as follows 1973, 1979, 1982-1983, 1986, 1989, 1991, 1993-2021.
Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
| Journal/Conference/Book Title | Type | Publisher | Ranking | SJR | h-index | Impact Score |
|---|---|---|---|---|---|---|
| Journal of Business Economics and Management | Journal | Vilnius Gediminas Technical University | 10343 | 45 | 2.81 | |
| European Union Politics | Journal | SAGE Publications Ltd | 2250 | 72 | 2.64 | |
| Historia | Journal | Universidade Estadual Paulista | 27560 | 7 | 0.02 | |
| IEEE/OSA Journal of Display Technology | Journal | IEEE Computer Society | 12809 | 68 | 0.00 | |
| Marine Biology Research | Journal | Taylor and Francis Ltd. | 13573 | 42 | 1.06 | |
| Modern Language Journal | Journal | Wiley-Blackwell | 918 | 103 | 3.89 | |
| Transnational Corporations | Journal | UNCTAD United Nations Conference on Trade and Development | 6120 | 27 | 1.92 | |
| Population Review | Journal | Sociological Demography Press | 17841 | 13 | 0.73 | |
| Exploration Geophysics | Journal | Taylor and Francis Ltd. | 16383 | 48 | 1.17 | |
| Poljoprivreda | Journal | Faculty of Agriculture in Osijek | 20724 | 14 | 0.67 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Updated Soon |
| 2022 | 0.17 |
| 2021 | 0.23 |
| 2020 | 0.30 |
| 2019 | 0.08 |
| 2018 | 0.06 |
| 2017 | 0.08 |
| 2016 | 0.05 |
| 2015 | 0.25 |
| 2014 | 0.15 |
0.17
0.127
60
23651
