Last Updated on June 22, 2023

Theory and Practice of Meat Processing- Impact Score, Ranking, SJR, h-index, Citescore, Rating, Publisher, ISSN, and Other Important Details


Published By: V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences




Impact Score

The impact Score or journal impact score (JIS) is equivalent to Impact Factor. The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science. On the other hand, Impact Score is based on Scopus data.

0.00

SJR

 0.131

h-Index

 1

Rank

 23409

Important Details

Title Theory and Practice of Meat Processing
Type of Publication Journal
Discipline Animal Science and Zoology (Q4); Food Science (Q4)
Impact Score 0.00
SCImago Journal Rank (SJR) 0.131
h-index 1
Overall Rank 23409
Publisher Name V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences
Publication Country Russian Federation
International Standard Serial Number (ISSN) 2414438X, 2414441X
Coverage and History 2022
Best Quartile Q4
Total Citations Received
(Last 3 Year)
0

About Theory and Practice of Meat Processing


Theory and Practice of Meat Processing is a journal published by V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences. This journal covers the area[s] related to Animal Science and Zoology, Food Science, etc. The coverage history of this journal is as follows: 2022. The rank of this journal is 23409. This journal's impact score, h-index, and SJR are 0.00, 1, and 0.131, respectively. The ISSN of this journal is/are as follows: 2414438X, 2414441X.

The best quartile of Theory and Practice of Meat Processing is Q4. This journal has received a total of 0 citations during the last three years (Preceding 2022).


Theory and Practice of Meat Processing Impact Score 2022-2023


The latest impact score (IS) of the Theory and Practice of Meat Processing is 0.00. It is computed in the year 2023 as per its definition and based on Scopus data.

The impact score (IS), also denoted as the Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.

Table Setting

Prediction of Theory and Practice of Meat Processing Impact Score 2023


Impact Score 2022 of Theory and Practice of Meat Processing is 0.00. If a similar upward trend continues, IS may increase in 2023 as well.


Impact Score Graph


Check below the Impact Score trends of Theory and Practice of Meat Processing. This is based on Scopus data.


Year Impact Score (IS)
2023/2024 Coming Soon
2022 0.00
2021 0.00

Theory and Practice of Meat Processing h-index


  Table Setting

The h-index of Theory and Practice of Meat Processing is 1. By definition of the h-index, this journal has at least 1 published articles with more than 1 citations.

What is h-index?

The h-index (also known as the Hirsch index or Hirsh index) is a scientometric parameter used to evaluate the scientific impact of the publications and journals. It is defined as the maximum value of h such that the given Journal has published at least h papers and each has at least h citations.




Theory and Practice of Meat Processing ISSN


The International Standard Serial Number (ISSN) of Theory and Practice of Meat Processing is/are as follows: 2414438X, 2414441X.

The ISSN is a unique 8-digit identifier for a specific publication like Magazine or Journal. The ISSN is used in the postal system and in the publishing world to identify the articles that are published in journals, magazines, newsletters, etc. This is the number assigned to your article by the publisher, and it is the one you will use to reference your article within the library catalogues.

ISSN code (also called as "ISSN structure" or "ISSN syntax") can be expressed as follows: NNNN-NNNC
Here, N is in the set {0,1,2,3...,9}, a digit character, and C is in {0,1,2,3,...,9,X}

Table Setting

Theory and Practice of Meat Processing Ranking and SCImago Journal Rank (SJR)


The Theory and Practice of Meat Processing is ranked 23409 among 27955 Journals, Conferences, and Book Series. As per SJR, this journal is ranked 0.131.

SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.


Theory and Practice of Meat Processing Publisher


Table Setting

The publisher of Theory and Practice of Meat Processing is V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences. The publishing house of this journal is located in the Russian Federation. Its coverage history is as follows: 2022.


Call For Papers (CFPs)


Please check the official website of this journal to find out the complete details and Call For Papers (CFPs).


How to publish in Theory and Practice of Meat Processing


If your area of research or discipline is related to Animal Science and Zoology, Food Science, etc., please check the journal's official website to understand the complete publication process.


Acceptance Rate


There are several factors that influence the acceptance rate of any academic journal. Here are some critical parameters that are considered while calculating the acceptance rate:

  • Interest/demand of researchers/scientists for publishing in a specific journal/conference.
  • The complexity of the peer review process and timeline.
  • Time taken from draft submission to final publication.
  • Number of submissions received and acceptance slots
  • And Many More.

The simplest way to find out the acceptance rate or rejection rate of a Journal/Conference is to check with the journal's/conference's editorial team through emails or through the official website.



Frequently Asked Questions (FAQ)


What is the impact score of Theory and Practice of Meat Processing?

The latest impact score of Theory and Practice of Meat Processing is 0.00. It is computed in the year 2023.


What is the h-index of Theory and Practice of Meat Processing?

The latest h-index of Theory and Practice of Meat Processing is 1. It is evaluated in the year 2023.


What is the SCImago Journal Rank (SJR) of Theory and Practice of Meat Processing?

The latest SCImago Journal Rank (SJR) of Theory and Practice of Meat Processing is 0.131. It is calculated in the year 2023.


What is the ranking of Theory and Practice of Meat Processing?

The latest ranking of Theory and Practice of Meat Processing is 23409. This ranking is among 27955 Journals, Conferences, and Book Series. It is computed in the year 2023.


Who is the publisher of Theory and Practice of Meat Processing?

Theory and Practice of Meat Processing is published by V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences. The publication country of this journal is Russian Federation.


What is the abbreviation of Theory and Practice of Meat Processing?

This standard abbreviation of Theory and Practice of Meat Processing is .


Is "Theory and Practice of Meat Processing" a Journal, Conference or Book Series?

Theory and Practice of Meat Processing is a journal published by V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences.


What is the scope of Theory and Practice of Meat Processing?

The scope of Theory and Practice of Meat Processing is as follows:

  • Animal Science and Zoology
  • Food Science

For detailed scope of Theory and Practice of Meat Processing, check the official website of this journal.


What is the ISSN of Theory and Practice of Meat Processing?

The International Standard Serial Number (ISSN) of Theory and Practice of Meat Processing is/are as follows: 2414438X, 2414441X.


What is the best quartile for Theory and Practice of Meat Processing?

The best quartile for Theory and Practice of Meat Processing is Q4.


What is the coverage history of Theory and Practice of Meat Processing?

The coverage history of Theory and Practice of Meat Processing is as follows 2022.


Credits and Sources


  • Scimago Journal & Country Rank (SJR), https://www.scimagojr.com/
  • Journal Impact Factor, https://clarivate.com/
  • Issn.org, https://www.issn.org/
  • Scopus, https://www.scopus.com/

Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.


Impact Score, SJR, h-Index, and Other Important metrics of These Journals, Conferences, and Book Series


Journal/Conference/Book Title Type Publisher Ranking SJR h-index Impact Score
Journal of Field Archaeology Journal Maney Publishing 5639 43 2.38
CESifo Economic Studies Journal Oxford University Press 14012 32 1.70
International Journal of Applied Linguistics Journal Wiley-Blackwell Publishing Ltd 7321 51 2.00
Socialism and Democracy Journal Taylor and Francis Ltd. 26162 17 0.09
Studies in Continuing Education Journal Routledge 6011 38 2.81
Exploration Geophysics Journal Taylor and Francis Ltd. 16383 48 1.17
Indian Phytopathology Journal Springer Nature 14222 11 1.33
Asian Textile Journal Trade Journal G P S Kwatra 27455 10 0.01
Journal des Professionnels de l'Enfance Journal TPMA 27577 2 0.00
Consulting engineer Barrington Journal Cahners Pub. Co. 24079 0 0.00

Check complete list




Theory and Practice of Meat Processing Impact Score (IS) Trend

Table: Impact Score

Year Impact Score (IS)
2023/2024 Updated Soon
2022 0.00
2021 0.00



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