| Title | Current Research in Food Science |
| Type of Publication | Journal |
| Discipline | Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Food Science (Q1) |
| Impact Score | 6.84 |
| SCImago Journal Rank (SJR) | 0.918 |
| h-index | 19 |
| Overall Rank | 4834 |
| Publisher Name | Elsevier BV |
| Publication Country | Netherlands |
| International Standard Serial Number (ISSN) | 26659271 |
| Coverage and History | 2019-2022 |
| Best Quartile | Q1 |
| Total Citations Received (Last 3 Year) |
1039 |
Current Research in Food Science is a journal published by Elsevier BV. This journal covers the area[s] related to Applied Microbiology and Biotechnology, Biotechnology, Food Science, etc.
The coverage history of this journal is as follows: 2019-2022.
The rank of this journal is 4834. This journal's impact score, h-index, and SJR are 6.84, 19, and 0.918, respectively. The ISSN of this journal is/are as follows: 26659271.
The best quartile of Current Research in Food Science is Q1.
This journal has received a total of 1039 citations during the last three years (Preceding 2022).
The latest impact score (IS) of the Current Research in Food Science is 6.84. It is computed in the year 2023 as per its definition and based on Scopus data.
6.84
It is increased by a factor of around 1.15, and the percentage change is 20.21% compared to the preceding year 2021, indicating a rising trend.
The impact score (IS), also denoted as the Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact Score 2022 of Current Research in Food Science is 6.84. If a similar upward trend continues, IS may increase in 2023 as well.
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 6.84 |
| 2021 | 5.69 |
| 2020 | 2.33 |
| 2019 | 0.00 |
The h-index of Current Research in Food Science is 19. By definition of the h-index, this journal has at least 19 published articles with more than 19 citations.
The h-index (also known as the Hirsch index or Hirsh index) is a scientometric parameter used to evaluate the scientific impact of the publications and journals. It is defined as the maximum value of h such that the given Journal has published at least h papers and each has at least h citations.
The International Standard Serial Number (ISSN) of Current Research in Food Science is/are as follows: 26659271.
The ISSN is a unique 8-digit identifier for a specific publication like Magazine or Journal. The ISSN is used in the postal system and in the publishing world to identify the articles that are published in journals, magazines, newsletters, etc. This is the number assigned to your article by the publisher, and it is the one you will use to reference your article within the library catalogues.
ISSN code (also called as "ISSN structure" or "ISSN syntax") can be expressed as follows: NNNN-NNNC
Here, N is in the set {0,1,2,3...,9}, a digit character, and C is in {0,1,2,3,...,9,X}
The Current Research in Food Science is ranked 4834 among 27955 Journals, Conferences, and Book Series.
As per SJR, this journal is ranked 0.918.
SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
The publisher of Current Research in Food Science is Elsevier BV. The publishing house of this journal is located in the Netherlands. Its coverage history is as follows: 2019-2022.
Please check the official website of this journal to find out the complete details and Call For Papers (CFPs).
If your area of research or discipline is related to Applied Microbiology and Biotechnology, Biotechnology, Food Science, etc., please check the journal's official website to understand the complete publication process.
There are several factors that influence the acceptance rate of any academic journal. Here are some critical parameters that are considered while calculating the acceptance rate:
The simplest way to find out the acceptance rate or rejection rate of a Journal/Conference is to check with the journal's/conference's editorial team through emails or through the official website.
The latest impact score of Current Research in Food Science is 6.84. It is computed in the year 2023.
The latest h-index of Current Research in Food Science is 19. It is evaluated in the year 2023.
The latest SCImago Journal Rank (SJR) of Current Research in Food Science is 0.918. It is calculated in the year 2023.
The latest ranking of Current Research in Food Science is 4834. This ranking is among 27955 Journals, Conferences, and Book Series. It is computed in the year 2023.
Current Research in Food Science is published by Elsevier BV. The publication country of this journal is Netherlands.
This standard abbreviation of Current Research in Food Science is .
Current Research in Food Science is a journal published by Elsevier BV.
The scope of Current Research in Food Science is as follows:
For detailed scope of Current Research in Food Science, check the official website of this journal.
The International Standard Serial Number (ISSN) of Current Research in Food Science is/are as follows: 26659271.
The best quartile for Current Research in Food Science is Q1.
The coverage history of Current Research in Food Science is as follows 2019-2022.
Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
| Journal/Conference/Book Title | Type | Publisher | Ranking | SJR | h-index | Impact Score |
|---|---|---|---|---|---|---|
| Journal of Applied Business Research | Journal | 23890 | 29 | 0.28 | ||
| Journal of Classical Sociology | Journal | SAGE Publications Ltd | 13766 | 27 | 0.83 | |
| Transnational Corporations | Journal | UNCTAD United Nations Conference on Trade and Development | 6120 | 27 | 1.92 | |
| Indian Phytopathology | Journal | Springer Nature | 14222 | 11 | 1.33 | |
| Archives of the Balkan Medical Union | Journal | Balkan medical union | 23243 | 10 | 0.24 | |
| Epigenetics | Journal | Landes Bioscience | 2362 | 105 | 4.11 | |
| Archiv fur Geflugelkunde | Journal | Verlag Eugen Ulmer | 28770 | 30 | 0.00 | |
| SPE International Formation Damage Control Symposium Proceedings | Conference And Proceedings | 21934 | 16 | 0.00 | ||
| Contemporanea | Journal | Societa Editrice Il Mulino | 25908 | 5 | 0.11 | |
| Agroalimentaria | Journal | Centro de Investigaciones Agroalimentarias (CIAAL- | 19317 | 8 | 0.20 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Updated Soon |
| 2022 | 6.84 |
| 2021 | 5.69 |
| 2020 | 2.33 |
| 2019 | 0.00 |
6.84
0.918
19
4834
