| Title | Ecology of Food and Nutrition |
| Standard Abbreviation | Ecol. Food Nutr. |
| Type of Publication | Journal |
| Discipline | Ecology (Q2); Food Science (Q2); Medicine (miscellaneous) (Q3) |
| Impact Score | 1.86 |
| SCImago Journal Rank (SJR) | 0.435 |
| h-index | 43 |
| Overall Rank | 11699 |
| Publisher Name | Taylor and Francis Ltd. |
| Publication Country | United Kingdom |
| International Standard Serial Number (ISSN) | 03670244, 15435237 |
| Coverage and History | 1971-2022 |
| Best Quartile | Q2 |
| Total Citations Received (Last 3 Year) |
272 |
Ecology of Food and Nutrition is a journal published by Taylor and Francis Ltd.. This journal covers the area[s] related to Ecology, Food Science, Medicine (miscellaneous), etc.
The coverage history of this journal is as follows: 1971-2022.
The rank of this journal is 11699. This journal's impact score, h-index, and SJR are 1.86, 43, and 0.435, respectively. The ISSN of this journal is/are as follows: 03670244, 15435237.
The best quartile of Ecology of Food and Nutrition is Q2.
This journal has received a total of 272 citations during the last three years (Preceding 2022).
The latest impact score (IS) of the Ecology of Food and Nutrition is 1.86. It is computed in the year 2023 as per its definition and based on Scopus data.
1.86
It is increased by a factor of around 0.19, and the percentage change is 11.38% compared to the preceding year 2021, indicating a rising trend.
The impact score (IS), also denoted as the Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact Score 2022 of Ecology of Food and Nutrition is 1.86. If a similar upward trend continues, IS may increase in 2023 as well.
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Coming Soon |
| 2022 | 1.86 |
| 2021 | 1.67 |
| 2020 | 1.21 |
| 2019 | 1.05 |
| 2018 | 1.26 |
| 2017 | 1.40 |
| 2016 | 1.14 |
| 2015 | 1.12 |
| 2014 | 1.04 |
The h-index of Ecology of Food and Nutrition is 43. By definition of the h-index, this journal has at least 43 published articles with more than 43 citations.
The h-index (also known as the Hirsch index or Hirsh index) is a scientometric parameter used to evaluate the scientific impact of the publications and journals. It is defined as the maximum value of h such that the given Journal has published at least h papers and each has at least h citations.
The International Standard Serial Number (ISSN) of Ecology of Food and Nutrition is/are as follows: 03670244, 15435237.
The ISSN is a unique 8-digit identifier for a specific publication like Magazine or Journal. The ISSN is used in the postal system and in the publishing world to identify the articles that are published in journals, magazines, newsletters, etc. This is the number assigned to your article by the publisher, and it is the one you will use to reference your article within the library catalogues.
ISSN code (also called as "ISSN structure" or "ISSN syntax") can be expressed as follows: NNNN-NNNC
Here, N is in the set {0,1,2,3...,9}, a digit character, and C is in {0,1,2,3,...,9,X}
The Ecology of Food and Nutrition is ranked 11699 among 27955 Journals, Conferences, and Book Series.
As per SJR, this journal is ranked 0.435.
SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
The publisher of Ecology of Food and Nutrition is Taylor and Francis Ltd.. The publishing house of this journal is located in the United Kingdom. Its coverage history is as follows: 1971-2022.
Please check the official website of this journal to find out the complete details and Call For Papers (CFPs).
The International Organization for Standardization 4 (ISO 4) abbreviation of Ecology of Food and Nutrition is Ecol. Food Nutr.. ISO 4 is an international standard which defines a uniform and consistent system for the abbreviation of serial publication titles, which are published regularly. The primary use of ISO 4 is to abbreviate or shorten the names of scientific journals using the technique of List of Title Word Abbreviations (LTWA).
As ISO 4 is an international standard, the abbreviation ('Ecol. Food Nutr.') can be used for citing, indexing, abstraction, and referencing purposes.
If your area of research or discipline is related to Ecology, Food Science, Medicine (miscellaneous), etc., please check the journal's official website to understand the complete publication process.
There are several factors that influence the acceptance rate of any academic journal. Here are some critical parameters that are considered while calculating the acceptance rate:
The simplest way to find out the acceptance rate or rejection rate of a Journal/Conference is to check with the journal's/conference's editorial team through emails or through the official website.
The latest impact score of Ecology of Food and Nutrition is 1.86. It is computed in the year 2023.
The latest h-index of Ecology of Food and Nutrition is 43. It is evaluated in the year 2023.
The latest SCImago Journal Rank (SJR) of Ecology of Food and Nutrition is 0.435. It is calculated in the year 2023.
The latest ranking of Ecology of Food and Nutrition is 11699. This ranking is among 27955 Journals, Conferences, and Book Series. It is computed in the year 2023.
Ecology of Food and Nutrition is published by Taylor and Francis Ltd.. The publication country of this journal is United Kingdom.
This standard abbreviation of Ecology of Food and Nutrition is Ecol. Food Nutr..
Ecology of Food and Nutrition is a journal published by Taylor and Francis Ltd..
The scope of Ecology of Food and Nutrition is as follows:
For detailed scope of Ecology of Food and Nutrition, check the official website of this journal.
The International Standard Serial Number (ISSN) of Ecology of Food and Nutrition is/are as follows: 03670244, 15435237.
The best quartile for Ecology of Food and Nutrition is Q2.
The coverage history of Ecology of Food and Nutrition is as follows 1971-2022.
Note: The impact score shown here is equivalent to the average number of times documents published in a journal/conference in the past two years have been cited in the current year (i.e., Cites / Doc. (2 years)). It is based on Scopus data and can be a little higher or different compared to the impact factor (IF) produced by Journal Citation Report. Please refer to the Web of Science data source to check the exact journal impact factor ™ (Thomson Reuters) metric.
| Journal/Conference/Book Title | Type | Publisher | Ranking | SJR | h-index | Impact Score |
|---|---|---|---|---|---|---|
| CESifo Economic Studies | Journal | Oxford University Press | 14012 | 32 | 1.70 | |
| Transnational Corporations | Journal | UNCTAD United Nations Conference on Trade and Development | 6120 | 27 | 1.92 | |
| European Surgery - Acta Chirurgica Austriaca | Journal | Springer Medizin | 16873 | 23 | 0.58 | |
| Exploration Geophysics | Journal | Taylor and Francis Ltd. | 16383 | 48 | 1.17 | |
| Archives of the Balkan Medical Union | Journal | Balkan medical union | 23243 | 10 | 0.24 | |
| Journal des Professionnels de l'Enfance | Journal | TPMA | 27577 | 2 | 0.00 | |
| Journal of Imaging Science and Technology | Journal | Society for Imaging Science and Technology | 19249 | 44 | 0.96 | |
| Proceedings of the ACM SIGKDD International Conference on Knowledge Discovery and Data Mining | Conference And Proceedings | 4334 | 192 | 0.00 | ||
| Cuadernos de historia (Santiago, Chile) | Journal | Universidad de Chile | 20081 | 4 | 0.25 | |
| Perspectives in health information management / AHIMA, American Health Information Management Association | Journal | American Health Information Management Association | 14520 | 28 | 0.64 |
| Year | Impact Score (IS) |
|---|---|
| 2023/2024 | Updated Soon |
| 2022 | 1.86 |
| 2021 | 1.67 |
| 2020 | 1.21 |
| 2019 | 1.05 |
| 2018 | 1.26 |
| 2017 | 1.40 |
| 2016 | 1.14 |
| 2015 | 1.12 |
| 2014 | 1.04 |
1.86
0.435
43
11699
